How BIG are these aubergines?! Or as they say in Canada.. eggplants! I LOVE aubergine! It has such a nice meaty texture and is full of goodness for you! The recipe im sharing with you today, has come from a dish that was made in my hotel kitchen the winter just gone. It was a… Continue reading How big is your Aubergine?
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WARNING: mouthwatering content
WARNING: homemade content that may make your mouth water severely! ⚠️ No title will do these beautiful veggie burgers justice, so let me just run you through EXACTLY what’s going on here! Spicy black bean burgers, with a homemade potato yam rostie bun, caramelised red onions and salad. Served with a side of CAULIroni cheese.… Continue reading WARNING: mouthwatering content
You wont have MUSHROOM after this
Sunday supper suggestion! ✨ With wintery cold nights settling in, what more could you want than a delicious belly warming stew to have on a Sunday evening. The PERFECT pre new week dinner, to make both your belly and your hearts warm. Recently i've been making a conscious effort to eat less meat, obviously to… Continue reading You wont have MUSHROOM after this
Edible taco bowls
Who dosen't love Mexican food? No body right? Im a hugggggge fan of how they cook in South America. Their food is packed with so many beautiful fresh flavours, and vibrant colours, and a lot of it also super healthy for you. They often combine, spicy flavours, with sweet acidic citrus to balance the pallet.… Continue reading Edible taco bowls
Oodles of noodles in a very yummy broth
Want something light and healthy for dinner this evening? Then give this Asian vegetable and noodle broth a go! I’m starting to try and eat more veggie dinners in the week, so why not share these recipes with you. Veggie food does NOT have to be boring! Just because there’s no meat doesn’t mean it’s… Continue reading Oodles of noodles in a very yummy broth
Chinese Fake-away
Healthy chinese fakeaway Its NEARLY the weekend, so you know what that means! Takeaway time! Maybe not, they cost a fortune, they have so many unnecessary calories in them and usually leave you with an upset stomach. So why not sack off the paper menus this weekend and make your own FAKEAWAY! positively healthier positively… Continue reading Chinese Fake-away
Calprese chicken and courgettie
Salad Calprese, is one of the most simple but beautiful tasting salads you can have, With fresh Mozzarella, home grown basil and fresh tomatoes it makes a mouth watering-ly flavoursome dish. With this in mind I decided I wanted to take the idea of these 3 ingredients and make something exciting for dinner. I came… Continue reading Calprese chicken and courgettie
Leftovers for lunch
Last night I made this beautiful Prawn and bean Tagine, served with some seasoned white fish on top... and boy was it delicious! But whats even better than having it once, is having it again the next day, with a different topping to make it taste even better! So it looks like now im going… Continue reading Leftovers for lunch
September Sausage and Lentil Stew
September is approaching fast, and as is our chilli Autumnal evenings! As soon as that temperature starts to drop, our bodies start craving, warm and hearty dishes. As much as we still wish that we could spend our evenings al fresco in the garden, we must not be in denial that autumn is coming so… Continue reading September Sausage and Lentil Stew
Big cook, Little cook
Whats better than cooking some amazing new recipes and sharing it with the world? Well doing this with another FOODIE who also loves to cook! When im back home, there is often a fight between who's going to cook dinner, dad or me. But this time we joined forces and came up with this beautiful… Continue reading Big cook, Little cook
The Last Bite 